We are delighted to welcome our Members and visitors to enjoy our dining facilities. The Club caterer, Danny Cawley, has long provided delicious and varied menus. Golfers can choose from a wide selection of menus and special menus can be arranged in advance for your group. Traditional favourites such as Full Irish Breakfast, The Island Club Sandwich, Dublin Bay Scampi and 10oz Fillet steak are regular favourites on the menu. We take pride in sourcing our produce from local suppliers and ensure that only the best quality food makes its way on to your plate. We also take pride in the rich tradition that Ireland has and its association with such brands as Guinness and Irish Whiskey. Relax and unwind with a pint of Guinness after your round or why not choose from our list of our whiskies or wines and sit back, and enjoy the panoramic views over the golf course.
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